Scene in San Diego NBC 7 San Diego
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- Leisure
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There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city.
In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
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The Pandemic Has Shaken Distilleries. You & Yours Distilling Co. in San Diego Mixed It Up and Survived
NBC 7 Scene editor Monica Garske and Candice Woo, founding editor of Eater San Diego, talk about San Diego’s food scene in these strange times of COVID-19.
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Orange (Tier) You Ready for Some Changes? COVID Restrictions Shift in San Diego County
NBC 7 Scene editor Monica Garske and Candice Woo, founding editor of Eater San Diego, talk about San Diego’s food scene in these strange times of COVID-19.
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Pandemic Anniversary: Guest San Diego Mayor Todd Gloria, the Red Tier, and COVID-19 Relief for Restaurants
NBC 7 Scene editor Monica Garske and Candice Woo, founding editor of Eater San Diego, talk about San Diego’s food scene in these strange times of COVID-19.
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Pandemic Progress: Coronavirus Vaccines for San Diego County Restaurant Workers & Setting Sights on The Red Tier
NBC 7 Scene editor Monica Garske and Candice Woo, founding editor of Eater San Diego, talk about San Diego’s food scene in these strange times of COVID-19.
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Savory & Sweet: Stories of 2 Small San Diego Eateries, Plus Pandemic Debuts
NBC 7 Scene editor Monica Garske and Candice Woo, founding editor of Eater San Diego, talk about San Diego’s food scene in these strange times of COVID-19.
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Going Back to 'Callie' (And the Purple Tier): A Conversation With Chef Travis Swikard
NBC 7 Scene editor Monica Garske and Candice Woo, founding editor of Eater San Diego, talk about San Diego’s food scene in these strange times of COVID-19.
Customer Reviews
This is such a helpful show!
Awesome listen! Really interesting to hear about street-side dining and how the hospitality industry in San Diego is adapting to make human connections despite all the new rules and regulations. I’m excited for episode 2 of this show. Monica and Candice are great hosts and offer tons of helpful info and practical advice that I have not heard anywhere else on how to navigate the scene right now. 👍