45 min

Brewing legend Chuck Hahn's 50-year global beer odyssey Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

    • Food

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Brewing legend Chuck Hahn is among only a handful of brewers to have become a household name among beer-loving Australians.But in contrast to other names like Cooper or Foster or Toohey – which have been associated with brewing since the 19th century – the Hahn phenomenon is relatively recent. It’s still playing out today.You may also like:
The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1

UK wine writer Matthew Jukes on non-alc wine & more: S12E1

Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2

Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8

That said, few of us fully understand how an American with a PHD in chemical engineering came to be one of the most influential figures in the Australian beer industry.So when I learned that Chuck was celebrating 50 years of brewing in 2021, I was inspired to take a closer look at some of the events that have defined his remarkable career, and become part of brewing folklore in Australia.I visited Chuck at the Malt Shovel Brewery in Sydney. And I spoke to many of the people he’s worked with and influenced over the years.And slowly came together this documentary that I’m delighted to share with you on the Drinks Adventures podcast.More must-listen episodes:
Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6

Wine critic Jancis Robinson on the changing world of wine: S4E4

Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6

Cocktails meet coffee with Mr Black Spirits: S8E5

Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Brewing legend Chuck Hahn is among only a handful of brewers to have become a household name among beer-loving Australians.But in contrast to other names like Cooper or Foster or Toohey – which have been associated with brewing since the 19th century – the Hahn phenomenon is relatively recent. It’s still playing out today.You may also like:
The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1

UK wine writer Matthew Jukes on non-alc wine & more: S12E1

Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2

Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8

That said, few of us fully understand how an American with a PHD in chemical engineering came to be one of the most influential figures in the Australian beer industry.So when I learned that Chuck was celebrating 50 years of brewing in 2021, I was inspired to take a closer look at some of the events that have defined his remarkable career, and become part of brewing folklore in Australia.I visited Chuck at the Malt Shovel Brewery in Sydney. And I spoke to many of the people he’s worked with and influenced over the years.And slowly came together this documentary that I’m delighted to share with you on the Drinks Adventures podcast.More must-listen episodes:
Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6

Wine critic Jancis Robinson on the changing world of wine: S4E4

Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6

Cocktails meet coffee with Mr Black Spirits: S8E5

Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants

45 min