Wine Road: The Wine, When & Where of Sonoma County Wine Road

Episode 198
Sponsored by: River Road Family Vineyards and Winery

Coco and Michele from Rock'n Vino
Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings.
Fast Five:
Andrea Card from Francis Ford Coppola Winery
*Super Easy Caprese*
-Log of Mozzarella (preferably fresh)
-Fresh Basil - whole leaves
-Tomatoes- sliced
-Reduced Balsamic 
-Extra Virgin Olive Oil
(Salt & Pepper to taste) 
Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious!
Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs
Links: 
https://www.ksro.com/podcast/rock-n-vino/
https://www.rocknvino.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
 

Episode 198
Sponsored by: River Road Family Vineyards and Winery

Wine of the Day:  Wilson Winery 2021 Zinfandel
In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. 
Fast Five: 
Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery 
Ingredients:
(Dungeness) Crab
Crusty sourdough
preserved meyer lemon
green garlic (this is young garlic)
aioli/butter/extra virgin olive oil (this one is up to you!)
- Buy or make the sourdough yourself
- Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish.
-pile it high on the bread
Links:
https://www.wilsonwinery.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 197
Sponsored by: River Road Family Vineyards and Winery

Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create.
Wines of the Day: 
The Meeker Vineyard: 
Pop Punk # 7 Rosé of Zinfandel Pét Nat
"Type Two Fun" Red Blend
Fast Five:
Glen from Emeritus
Asian-Inspired Dressing
to be used on salads or cucumbers, chicken, carrots - or anything else!
Vinegar 
Sesame Oil
Chopped Up Garlic
Chili Crunch - if you like it spicy!
Dash of Soy Sauce
Add ingredients to taste, and the longer you let it sit/meld together the yummier it is! 
Links:
http://meekerwine.com/
https://www.emeritusvineyards.com/ 
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
 
 

Episode 196
Sponsored by: River Road Family Vineyards and Winery

Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco 
In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.
Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery
Jar of Curry (Red/yellow/green- whichever you prefer) 
Coconut Milk- 1 can
Fish Sauce- to taste
Veggies and/or protein of your choosing (whatever you have around)
Rice
Sauté the curry for 3-5 minutes, just to get it going
Empty can of coconut milk and put a little fish sauce in (to taste) 
Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies) 
Serve on top of rice 
Pairs nicely with a Papapietro Perry Pinot!
Links:
https://www.francisfordcoppolawinery.com/
https://www.papapietro-perry.com/
 
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
 
 
 
 

Episode 195
Sponsored by: River Road Family Vineyards and Winery

 
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone.
Fast Five: Craig Colagrossi's Pasta Carbonara
Ingredients: 
Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti
A couple of Egg yolks 
Finely Grated Parmagiano and Pecornio cheeses 
Guanciale- cut into small strips or cubed
Instructions: 
Boil water for Pasta, put a little salt and olive oil in there. 
Get a skillet going, high heat, get the guanciale in there and let it brown
In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy
When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to taste
Pairs excellently with Colagrossi Sangiovese :) 
 
Links:
https://artisancheesefestival.com/tickets/
https://blackkitecellars.com/ 
https://www.wineroad.com/events/barrel-tasting-weekends/
https://www.colagrossiwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 194 
Sponsored by: River Road Family Vineyards and Winery

Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Wine of the Day - 2020 Halberg Brut 
Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! 
Links: 
https://www.emeritusvineyards.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/