17 min
Brewing innovator Little Creatures launches Pacific Ale, Hazy IPA Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
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- Food
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.No craft beer style has captured the imagination of Australian drinkers in recent years like Pacific Ale.Or is it a style? Well, we’ll get onto that a bit later on in this episode.You may also like:
The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
UK wine writer Matthew Jukes on non-alc wine & more: S12E1
Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Either way, there’s been a raft of beers hitting the market bearing the ‘pacific ale’ moniker since 2018, when a court effectively ruled the title was fair game for other brewers to use.The latest entrant to this emerging sub-genre of beers is Little Creatures Pacific Ale, coinciding with the pioneering brewer’s 21st anniversary this year.There’s also a new Hazy IPA, and the entire range has had a bit of a facelift, with eye-catching new branding that puts the iconic Little Creatures cherub front and centre on the cans.This is a special episode of the Drinks Adventures podcast, produced with the support of Little Creatures.You’ll meet head brewer Russ Gosling and ambassador Paul Daley, who discuss the intent behind Little Creatures Pacific Ale, and the process that went into creating the beer.You can find both Little Creatures Pacific Ale and Hazy IPA nationwide in both independents and national retailers.Visit littlecreatures.com.au for further information.More must-listen episodes:
Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
Wine critic Jancis Robinson on the changing world of wine: S4E4
Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.No craft beer style has captured the imagination of Australian drinkers in recent years like Pacific Ale.Or is it a style? Well, we’ll get onto that a bit later on in this episode.You may also like:
The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
UK wine writer Matthew Jukes on non-alc wine & more: S12E1
Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Either way, there’s been a raft of beers hitting the market bearing the ‘pacific ale’ moniker since 2018, when a court effectively ruled the title was fair game for other brewers to use.The latest entrant to this emerging sub-genre of beers is Little Creatures Pacific Ale, coinciding with the pioneering brewer’s 21st anniversary this year.There’s also a new Hazy IPA, and the entire range has had a bit of a facelift, with eye-catching new branding that puts the iconic Little Creatures cherub front and centre on the cans.This is a special episode of the Drinks Adventures podcast, produced with the support of Little Creatures.You’ll meet head brewer Russ Gosling and ambassador Paul Daley, who discuss the intent behind Little Creatures Pacific Ale, and the process that went into creating the beer.You can find both Little Creatures Pacific Ale and Hazy IPA nationwide in both independents and national retailers.Visit littlecreatures.com.au for further information.More must-listen episodes:
Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
Wine critic Jancis Robinson on the changing world of wine: S4E4
Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
17 min