The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed tilapia expert Denise Gurshin, who has worked with tilapia since the mid-1990s.
The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.
This week, the Aquademia team interviewed tilapia expert Denise Gurshin, Global Business Development Manager for Supply Chain Engagement at Best Aquaculture Practices. Denise has worked with tilapia since the mid-1990s.
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